Directions:
- Beat the margarine, sugar and extract together.
- In a separate bowl, stir the flour and salt together, then beat into the margarine mixture until fluffy.
- Roll into 1-inch balls and place on a sprayed cookie sheet.
- Gently press a pecan half onto each cookie.
- Bake 12 minutes at 350°F; let cool slightly on pans before lifting onto cooling racks.
- Keeps 2 weeks in a covered tin, and freezes well.
- Note: This recipe does not call for eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1249 Kcal (5229 kJ) | ||
| Calories from fat | 816.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.67g | 139% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 1817.91mg | 76% | |
| Potassium | 327.12mg | 7% | |
| Total Carbs | 102.86g | 34% | |
| Sugars | 23.64g | 95% | |
| Dietary Fiber | 11.85g | 47% | |
| Protein | 13.71g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.9mg | 33% | |
| Calcium | 257.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 525.77 Kcal (2201 kJ) | ||
| Calories from fat | 343.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.17g | 139% | |
|---|---|---|---|
| Cholesterol | 25.68mg | 20% | |
| Sodium | 765.26mg | 76% | |
| Potassium | 137.7mg | 7% | |
| Total Carbs | 43.3g | 34% | |
| Sugars | 9.95g | 95% | |
| Dietary Fiber | 4.99g | 47% | |
| Protein | 5.77g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.5mg | 33% | |
| Calcium | 108.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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