Jalapeno Cheese Ball Recipe

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Jalapeno Cheese Ball
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Ingredients:

Directions:

  1. Place cream cheese in medium bowl to come to room temperature.
  2. Finely chop dried beef.
  3. Add to cream cheese.
  4. Depending on taste, add chopped jalapeno.
  5. Blend all ingredients until well incorporated.
  6. Form into a ball.
  7. Roll in pecans.
  8. Note: The longer it sets the hotter it gets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 810.33 Kcal (3393 kJ)
Calories from fat 740.94 Kcal
% Daily Value*
Total Fat 82.33g 127%
Cholesterol 124.74mg 42%
Sodium 364.87mg 15%
Potassium 428.99mg 9%
Total Carbs 13.43g 4%
Sugars 6.12g 24%
Dietary Fiber 5.59g 22%
Protein 12.81g 26%
Vitamin C 11mg 18%
Iron 1.8mg 10%
Calcium 154.8mg 15%
Amount Per 100 g
Calories 446.96 Kcal (1871 kJ)
Calories from fat 408.68 Kcal
% Daily Value*
Total Fat 45.41g 127%
Cholesterol 68.8mg 42%
Sodium 201.25mg 15%
Potassium 236.62mg 9%
Total Carbs 7.41g 4%
Sugars 3.37g 24%
Dietary Fiber 3.08g 22%
Protein 7.06g 26%
Vitamin C 6.1mg 18%
Iron 1mg 10%
Calcium 85.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Total Fat

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