Directions:
- In a large heavy saucepan, combine the sugar and water. Cook over medium heat, without stirring, until a candy thermometer reads 250° (hard-ball stage).
- Remove from the heat; stir in the marshmallow creme, vanilla and pecans. Continue stirring until candy cools and begins to hold its shape when dropped from a spoon.
- Quickly drop by heaping teaspoonfuls onto waxed paper-lined baking sheet. Store in an airtight container at room temperature. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.13 Kcal (310 kJ) | ||
| Calories from fat | 49.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Sodium | 0.45mg | 0% | |
| Potassium | 31.58mg | 1% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 411.65 Kcal (1723 kJ) | ||
| Calories from fat | 273.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.38g | 8% | |
|---|---|---|---|
| Sodium | 2.48mg | 0% | |
| Potassium | 175.35mg | 1% | |
| Total Carbs | 36.3g | 2% | |
| Sugars | 30.85g | 22% | |
| Dietary Fiber | 3.69g | 3% | |
| Protein | 4.11g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 32.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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