Peas With Grapes Recipe

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Peas With Grapes
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Ingredients:

  • 1 package frozen peas
  • salt and pepper , to taste
  • 1/8 tsp tarragon
  • 1 tbsp butter

Directions:

  1. Cook the peas according to the package driections; drain.
  2. Melt the butter in a saucepan and add the peas and grapes.
  3. Add salt and pepper to taste, and the tarragon.
  4. Heat the peas and grapes, stirring them, just until they are hot through. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.27 Kcal (520 kJ)
Calories from fat 34.52 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 10.18mg 3%
Sodium 103.28mg 4%
Potassium 194.83mg 4%
Total Carbs 17.8g 6%
Sugars 8.51g 34%
Dietary Fiber 4.99g 20%
Protein 5.04g 10%
Vitamin C 17.8mg 30%
Iron 1.9mg 11%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 99.74 Kcal (418 kJ)
Calories from fat 27.71 Kcal
% Daily Value*
Total Fat 3.08g 6%
Cholesterol 8.17mg 3%
Sodium 82.89mg 4%
Potassium 156.37mg 4%
Total Carbs 14.28g 6%
Sugars 6.83g 34%
Dietary Fiber 4g 20%
Protein 4.04g 10%
Vitamin C 14.3mg 30%
Iron 1.5mg 11%
Calcium 19.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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