Directions:
- Cook the peas according to the package driections; drain.
- Melt the butter in a saucepan and add the peas and grapes.
- Add salt and pepper to taste, and the tarragon.
- Heat the peas and grapes, stirring them, just until they are hot through. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.27 Kcal (520 kJ) | ||
| Calories from fat | 34.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 103.28mg | 4% | |
| Potassium | 194.83mg | 4% | |
| Total Carbs | 17.8g | 6% | |
| Sugars | 8.51g | 34% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 1.9mg | 11% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.74 Kcal (418 kJ) | ||
| Calories from fat | 27.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 6% | |
|---|---|---|---|
| Cholesterol | 8.17mg | 3% | |
| Sodium | 82.89mg | 4% | |
| Potassium | 156.37mg | 4% | |
| Total Carbs | 14.28g | 6% | |
| Sugars | 6.83g | 34% | |
| Dietary Fiber | 4g | 20% | |
| Protein | 4.04g | 10% | |
| Vitamin C | 14.3mg | 30% | |
| Iron | 1.5mg | 11% | |
| Calcium | 19.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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