Peanut Punch Recipe

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Peanut Punch
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Ingredients:

Directions:

  1. Place the shelled peanuts in an blender.
  2. Pour water in gradually while blending the peanuts Blend thoroughly.
  3. Strain mixture through a sieve lined with muslin, pouring in a little at a time.
  4. Discard the contents.
  5. Add milk and ingredients, then sweeten to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.1 Kcal (1441 kJ)
Calories from fat 261.24 Kcal
% Daily Value*
Total Fat 29.03g 45%
Cholesterol 0.04mg 0%
Sodium 10.94mg 0%
Potassium 340.37mg 7%
Total Carbs 15.83g 5%
Sugars 1.59g 6%
Dietary Fiber 5.16g 21%
Protein 9.68g 19%
Iron 2.3mg 13%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 145.32 Kcal (608 kJ)
Calories from fat 110.33 Kcal
% Daily Value*
Total Fat 12.26g 45%
Cholesterol 0.02mg 0%
Sodium 4.62mg 0%
Potassium 143.75mg 7%
Total Carbs 6.69g 5%
Sugars 0.67g 6%
Dietary Fiber 2.18g 21%
Protein 4.09g 19%
Iron 1mg 13%
Calcium 25mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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