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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a very simple recipe to make, with minimal ingredients, and the flavors go very well with pita bread! This is just for two servings ( you can have one and save the filling for later, its very versatile ) but it can easily be multiplied. I have made this salt-less, but if you want it salty use salted peanuts or stir in half a teaspoon of kosher salt with the raw tomatoes. This is YUMMY. Eat it. Ingredients:
2 tablespoons roasted peanuts |
vegan margarine |
4 tablespoons chopped spring onions |
5 tablespoons raisins |
2 large tomatoes, chopped roughly (make sure to have one half away from the other half) |
2 whole wheat pita bread |
Directions:
1. First, let some margarine melt in a pan.
2. Add peanuts and spring onion, stir for about a minute.
3. Then add the raisins. Make sure they aren't clumped together.
4. Now - and this is important - add half the tomatoes. Stir until tomatoes are lightly browned and not very liquid.
5. Take pan off heat, stirring all the while.
6. Heat pita bread.
7. Then stir in the remainder of the tomatoes to the mix.
8. Put filling in bread - serve ( - eat) while hot.
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