Directions:
- Bring first 3 ingredients to a boil.
- Boil until sugar is dissolved stirring constantly.
- Remove from heat and stir in peanut butter.
- Pour about 1/3 of mixture over popped corn at a time and stir.
- Repeat until all mixture is used.
- Can add nuts at this point if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.58 Kcal (2519 kJ) | ||
| Calories from fat | 135.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 23% | |
|---|---|---|---|
| Sodium | 162.24mg | 7% | |
| Potassium | 1282.26mg | 27% | |
| Total Carbs | 114.14g | 38% | |
| Sugars | 46.73g | 187% | |
| Dietary Fiber | 13.61g | 54% | |
| Protein | 17.91g | 36% | |
| Vitamin C | 28.9mg | 48% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 8mg | 44% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 128.01 Kcal (536 kJ) | ||
| Calories from fat | 28.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 23% | |
|---|---|---|---|
| Sodium | 34.52mg | 7% | |
| Potassium | 272.86mg | 27% | |
| Total Carbs | 24.29g | 38% | |
| Sugars | 9.94g | 187% | |
| Dietary Fiber | 2.9g | 54% | |
| Protein | 3.81g | 36% | |
| Vitamin C | 6.1mg | 48% | |
| Iron | 1.7mg | 44% | |
| Calcium | 4.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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