Peanut Butter Pancakes Recipe

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Ingredients:

Serving

2 cups pancake mix
2 tbsp sugar
2 eggs
2/3 cup creamy peanut butter
1 (12 oz) can evaporated milk
1/2 cup water
1 tsp vanilla

Directions:

Heat griddle and prepare with cooking spray.
In a bowl, combine pancake mix and sugar.
In another bowl, whisk together eggs and peanut butter. Gradually whisk in milk, water and vanilla.
Combine the peanut butter mixture and pancake mixture.
Pour 1/4 cup batter per pancake on hot griddle.
Cook 1-2 minutes per side until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.6 Kcal (2046 kJ)
Calories from fat	162.51 Kcal
		% Daily Value*
Total Fat	18.06g	28%
Cholesterol	55.93mg	19%
Sodium	487.66mg	20%
Potassium	791.57mg	17%
Total Carbs	66.59g	22%
Sugars	3.56g	14%
Dietary Fiber	1.71g	7%
Protein	16.19g	32%
Vitamin C	0.1mg	0%
Iron	3.2mg	18%
Calcium	113.6mg	11%

Amount Per 100 g
Calories	325.87 Kcal (1364 kJ)
Calories from fat	108.39 Kcal
		% Daily Value*
Total Fat	12.04g	28%
Cholesterol	37.3mg	19%
Sodium	325.24mg	20%
Potassium	527.93mg	17%
Total Carbs	44.41g	22%
Sugars	2.38g	14%
Dietary Fiber	1.14g	7%
Protein	10.8g	32%
Vitamin C	0.1mg	0%
Iron	2.2mg	18%
Calcium	75.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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