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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 20 |
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Fudge can be tricky, but don't let it scare you, if it doesn't turn out the first time, try again. It's not a waste as you can use your mistake for other desserts Ingredients:
2c. sugar |
3/4 c milk |
3/4 c. p. butter |
2 t. vanilla |
softball stage- about 2 drops of liquid into a glass of cold water. mold mixture with finger. if it stays in the shape of a softball, your their |
Directions:
1. Pour sugar and milk into sauce pan.
2. Bring to a boil.
3. Check for softball stage while ingredients are boiling.
4. Once you have reached the softball stage cont to boil for 2.5 minutes.
5. Remove from burner and add p.butter and vanilla.
6. Stir vigorously to blend ingredients. You will notice that fudge will lose its glossyness.
7. Pour into well buttered pan. I prefer to use my glass pie plates. It will set up in about 2 hours, but I tend to sneak a taste after about 15 minutes. Enjoy!
8. softball stage- about 2 drops of liquid into a glass of cold water. Mold mixture with finger. If it stays in the shape of a softball, your their!
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