Peanut Butter Cremes Recipe

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Peanut Butter Cremes
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Ingredients
9
Count
Nutrition
1419
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350ºF.
  2. Combine shortening, peanut butter, brown sugar and marshmallow cream in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg and vanilla.
  3. Combine flour, baking powder and salt. Mix into creamed mixture at low speed until just blended. Drop by rounded tablespoonfuls 2-inches apart onto ungreased baking sheet.
  4. Bake 11 mintues, or until lightly browned. Cool 2 minutes on baking sheet. Remove to cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1419.26 Kcal (5942 kJ)
Calories from fat 726.21 Kcal
% Daily Value*
Total Fat 80.69g 124%
Cholesterol 46.5mg 16%
Sodium 891.9mg 37%
Potassium 780.13mg 17%
Total Carbs 154.05g 51%
Sugars 83.34g 333%
Dietary Fiber 5.5g 22%
Protein 23.03g 46%
Iron 2.7mg 15%
Calcium 146.1mg 15%
Amount Per 100 g
Calories 481.93 Kcal (2018 kJ)
Calories from fat 246.59 Kcal
% Daily Value*
Total Fat 27.4g 124%
Cholesterol 15.79mg 16%
Sodium 302.85mg 37%
Potassium 264.9mg 17%
Total Carbs 52.31g 51%
Sugars 28.3g 333%
Dietary Fiber 1.87g 22%
Protein 7.82g 46%
Iron 0.9mg 15%
Calcium 49.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.3
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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