Peanut Butter Chocolate Drops Recipe

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Peanut Butter Chocolate Drops
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Ingredients:

Directions:

  1. Combine margarine, peanut butter, confectioners sugar & corn syrup. Mix well.
  2. Roll into 1” balls & place in freezer on waxed paper-lined tray for 1 hour.
  3. Melt chocolate chips w/ vegetable oil in microwave 30 seconds at a time, stirring in between, until smooth.
  4. Remove peanut butter balls from freezer. Using fork or skewer, dip & turn each candy piece in melted chocolate; coat evenly.
  5. Place on waxed paper-lined tray.
  6. Refrigerate until firm (15 min).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.55 Kcal (1288 kJ)
Calories from fat 145.67 Kcal
% Daily Value*
Total Fat 16.19g 25%
Sodium 131.96mg 5%
Potassium 161.66mg 3%
Total Carbs 38.16g 13%
Sugars 29.31g 117%
Dietary Fiber 2.19g 9%
Protein 6.66g 13%
Iron 0.9mg 5%
Calcium 9mg 1%
Amount Per 100 g
Calories 480.07 Kcal (2010 kJ)
Calories from fat 227.39 Kcal
% Daily Value*
Total Fat 25.27g 25%
Sodium 205.98mg 5%
Potassium 252.34mg 3%
Total Carbs 59.57g 13%
Sugars 45.76g 117%
Dietary Fiber 3.42g 9%
Protein 10.4g 13%
Vitamin A 0.1mg 2%
Iron 1.4mg 5%
Calcium 14mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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