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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 36 |
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I got this recipe from an old Quick Cooking magazine. They have a wonderful cream cheese and peanut butter filling that makes them unique and tasty. Ingredients:
3 eggs |
1 cup butter or 1 cup margarine, melted |
2 teaspoons vanilla extract |
2 cups sugar |
1 1/4 cups all-purpose flour |
3/4 cup baking cocoa |
1/2 teaspoon baking powder |
1 cup milk chocolate chips |
2 (8 ounce) packages cream cheese, softened |
1/2 cup creamy peanut butter |
1/4 cup sugar |
1 egg |
2 tablespoons milk |
Directions:
1. In a large mixing bowl, combine eggs, butter, and vanilla.
2. In a separate bowl, mix dry ingredients; add to egg mixture and mix well.
3. Stir in chocolate chips.
4. Set aside 1 cup of batter for topping.
5. Spread remaining batter into greased 9x13 inch pan.
6. In small mixing bowl, beat cream cheese, peanut butter, and sugar until smooth.
7. Add egg and milk, beating on low until just combined.
8. Carefully spread over brownie batter.
9. Drop reserved batter by tablespoons over filling.
10. Cut through with knife to swirl.
11. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted in the center comes out clean.
12. Cool before cutting.
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