Peanut Butter Bread Recipe

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Peanut Butter Bread
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Ingredients
8
Count
Nutrition
2950
Calories
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Ingredients:

Directions:

  1. Dissolve soda in buttermilk, stirring well; set aside.
  2. Sift together dry ingredients in a large bowl; make a well in center of mixture. Combine buttermilk mixture, peanut butter, and eggs; mix well. Add to dry ingredients, stirring just until moistened.
  3. Spoon batter into a greased 8 1/2- x 4 1/2- x 3-inch loaf pan. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes. Remove from pan, and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2950.46 Kcal (12353 kJ)
Calories from fat 1328.85 Kcal
% Daily Value*
Total Fat 147.65g 227%
Cholesterol 354.31mg 118%
Sodium 4025.31mg 168%
Potassium 3653.47mg 78%
Total Carbs 324.59g 108%
Sugars 91.69g 367%
Dietary Fiber 28.34g 113%
Protein 105.71g 211%
Iron 10.2mg 57%
Calcium 919.9mg 92%
Amount Per 100 g
Calories 320.15 Kcal (1340 kJ)
Calories from fat 144.19 Kcal
% Daily Value*
Total Fat 16.02g 227%
Cholesterol 38.45mg 118%
Sodium 436.77mg 168%
Potassium 396.43mg 78%
Total Carbs 35.22g 108%
Sugars 9.95g 367%
Dietary Fiber 3.08g 113%
Protein 11.47g 211%
Iron 1.1mg 57%
Calcium 99.8mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.5
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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