Peachy Rolls Recipe

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Peachy Rolls
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Ingredients:

Directions:

  1. In a small saucepan, combine the first five ingredients. Bring to a boil; cook and stir for 2 minutes. Pour into a greased 13x9x2-inch baking dish; top with cinnamon rolls.
  2. Bake at 350 for 35-40 minutes or until golden brown. Cool for 10 minutes before inverting onto a serving plate. If desired, drizzle with contents of frosting packets from the cinnamon rolls. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.95 Kcal (707 kJ)
Calories from fat 1.04 Kcal
% Daily Value*
Total Fat 0.12g 0%
Cholesterol 18.34mg 6%
Sodium 62.48mg 3%
Potassium 176.95mg 4%
Total Carbs 40.48g 13%
Sugars 37.87g 151%
Dietary Fiber 1.9g 8%
Protein 2.95g 6%
Vitamin C 88.7mg 148%
Iron 0.4mg 2%
Calcium 802.6mg 80%
Amount Per 100 g
Calories 127.11 Kcal (532 kJ)
Calories from fat 0.78 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 13.8mg 6%
Sodium 47mg 3%
Potassium 133.13mg 4%
Total Carbs 30.45g 13%
Sugars 28.49g 151%
Dietary Fiber 1.43g 8%
Protein 2.22g 6%
Vitamin C 66.7mg 148%
Iron 0.3mg 2%
Calcium 603.9mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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