Peachy Rice Dessert Recipe

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Peachy Rice Dessert
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Ingredients:

  • 2 cups cooked rice
  • 1-1/2 cups milk
  • 1/4 cup sugar
  • 1/8 tsp salt
  • 1/3 cup packed brown sugar
  • 1/4 cup sour cream , optional

Directions:

  1. In a saucepan, combine rice, milk, sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
  2. Stir a small amount of rice mixture into eggs; return all to the pan. Cook and stir for 2-3 minutes or until a thermometer reads 160°. Remove from the heat; stir in vanilla. Pour into a greased shallow 1-qt. baking dish. Top with peaches. Combine brown sugar and cinnamon; sprinkle 1 tablespoonful over peaches.
  3. Broil for 3-5 minutes or until browned. Let stand for 5-10 minutes. Serve in bowls; sprinkle with remaining cinnamon-sugar. Top with sour cream if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.92 Kcal (1134 kJ)
Calories from fat 34.06 Kcal
% Daily Value*
Total Fat 3.78g 6%
Cholesterol 88.71mg 30%
Sodium 163.81mg 7%
Potassium 320.13mg 7%
Total Carbs 49.93g 17%
Sugars 31.51g 126%
Dietary Fiber 1.88g 8%
Protein 9.56g 19%
Vitamin C 0.2mg 0%
Iron 1.5mg 8%
Calcium 165.8mg 17%
Amount Per 100 g
Calories 111.02 Kcal (465 kJ)
Calories from fat 13.96 Kcal
% Daily Value*
Total Fat 1.55g 6%
Cholesterol 36.35mg 30%
Sodium 67.13mg 7%
Potassium 131.18mg 7%
Total Carbs 20.46g 17%
Sugars 12.91g 126%
Dietary Fiber 0.77g 8%
Protein 3.92g 19%
Vitamin C 0.1mg 0%
Iron 0.6mg 8%
Calcium 68mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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