Peachie Baked Beans Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 325 degrees F.
Heat a large skillet over medium heat.
Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered.
Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.
Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes.
Transfer the mixture to a large baking pan.
Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan.
Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	996.45 Kcal (4172 kJ)
Calories from fat	261.68 Kcal
		% Daily Value*
Total Fat	29.08g	45%
Cholesterol	24.64mg	8%
Sodium	2624.52mg	109%
Potassium	1521.47mg	32%
Total Carbs	165.07g	55%
Sugars	59.9g	240%
Dietary Fiber	23.25g	93%
Protein	34.15g	68%
Vitamin C	21.6mg	36%
Vitamin A	0.5mg	16%
Iron	15.2mg	84%
Calcium	205.6mg	21%

Amount Per 100 g
Calories	131.59 Kcal (551 kJ)
Calories from fat	34.56 Kcal
		% Daily Value*
Total Fat	3.84g	45%
Cholesterol	3.25mg	8%
Sodium	346.6mg	109%
Potassium	200.93mg	32%
Total Carbs	21.8g	55%
Sugars	7.91g	240%
Dietary Fiber	3.07g	93%
Protein	4.51g	68%
Vitamin C	2.8mg	36%
Vitamin A	0.1mg	16%
Iron	2mg	84%
Calcium	27.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.6

Points
27

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Sugar

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