Peaches and Skyr Recipe

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Ingredients

Count

Nutrition

199

Calories

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Ingredients:

Serving

4 firm-ripe medium peaches (about 1 1/4 lb)
1/4 cup packed light brown sugar
1/2 cup well-chilled heavy cream
1/2 cup sour cream

Directions:

Halve and pit peaches. Holding each half over a bowl to catch any juices, slice peaches into bowl. Sprinkle brown sugar over peaches and toss to combine well. Let peaches stand at room temperature until juices are released, 20 to 30 minutes.
Just before serving, in a bowl beat heavy cream until it just holds soft peaks and stir in sour cream to make skyr. With a slotted spoon divide peaches among 4 bowls, reserving juices. Top peaches with skyr and drizzle with reserved juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.95 Kcal (833 kJ)
Calories from fat	78.41 Kcal
		% Daily Value*
Total Fat	8.71g	13%
Cholesterol	30.61mg	10%
Sodium	29.96mg	1%
Potassium	359.75mg	8%
Total Carbs	30.11g	10%
Sugars	24.68g	99%
Dietary Fiber	2.83g	11%
Protein	2.87g	6%
Vitamin C	10.4mg	17%
Iron	0.1mg	1%
Calcium	70.2mg	7%

Amount Per 100 g
Calories	99.86 Kcal (418 kJ)
Calories from fat	39.36 Kcal
		% Daily Value*
Total Fat	4.37g	13%
Cholesterol	15.37mg	10%
Sodium	15.04mg	1%
Potassium	180.58mg	8%
Total Carbs	15.11g	10%
Sugars	12.39g	99%
Dietary Fiber	1.42g	11%
Protein	1.44g	6%
Vitamin C	5.2mg	17%
Iron	0.1mg	1%
Calcium	35.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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