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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Delicious cream cheese and peach filled crescent rolls topped with a brown sugar, almond topping and made easy with canned pie filling and refrigerated crescent rolls. Have not tried it, but I assume this can be made with other pie fillings as well. Super easy! Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls |
1 (8 ounce) package cream cheese, softened |
1/2 cup sugar |
1/4 teaspoon almond extract |
1 (21 ounce) can peach pie filling |
1/2 cup flour |
1/4 cup packed brown sugar |
3 tablespoons cold butter |
1/2 cup sliced almonds |
Directions:
1. Unroll crescent roll dough into one long rectangle.
2. Press onto bottom and slightly up sides of greased 9x13 baking pan and seal perforations.
3. Bake at 375° for 5 minutes and cool completely.
4. In a mixing bowl, beat together cream cheese, sugar and almond extract until smooth.
5. Spread over the crust and spoon pie filling over cream cheese layer.
6. In bowl, combine flour and brown sugar and cut in butter until mixture resembles coarse crumbs.
7. Stir in almonds and sprinkle over peach filling.
8. Bake at 375° for about 25 minutes or til edges are golden brown.
9. Cool for 1 hour on wire rack and store in refrigerator.
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