Peach Pie Recipe

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Peach Pie
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Ingredients
11
Count
Nutrition
296
Calories
Total time
90
Minutes
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Ingredients:

  • crust
  • 3/4 cup. of butter
  • 1/4 tsp. of salt
  • filling
  • 8 peaches, peeled , 1-inch slices
  • 1 tsp. of lemons , rind of, grated
  • 1/2 cup. of sugar
  • 1/4 cup. of all-purpose flour
  • 2 tbsp milk

Directions:

  1. First you want to prepare Crust:
  2. In your large bowl, combine 2 c. of flour and salt; using pastry blender or two knives, then cut in butter until mixture resembles coarse crumbs.
  3. Now Sprinkle 5 to 6 tbsp. of cold water, 1 tbsp. of at a time, over flour mixture; toss with fork to blend lightly but evenly.
  4. Then take the mixture and form ball, knead gently 2 or 3 times.
  5. Then you can divide dough in half.
  6. On lightly floured surface, roll out half dough to 12-in. circle; fit into pie plate; trim, leaving 1-in of overhang.
  7. Roll out remaining half dough to 12-in circle; using sharp knife cut circle into ten strips, each about 1-in. wide; set aside.
  8. Heat oven to 375 degrees.
  9. Prepare filling:
  10. In large bowl, combine peaches, sugar, 1/4 c.,of flour, lemon juice, and grated peel; toss well.
  11. Pour filling into the prepared crust.
  12. Arrange reserved strips of dough in the lattice pattern over filling; trim the strips to match lower of crust overhang.
  13. Dampen overhang lightly with the water; turn up over ends of strips and seal.
  14. Then Flute the edge decoratively.
  15. Finally brush the lattice strips and edge of crust with milk; bake 50 min. until bubbling and the crust is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.43 Kcal (1241 kJ)
Calories from fat 126.64 Kcal
% Daily Value*
Total Fat 14.07g 22%
Cholesterol 36.67mg 12%
Sodium 62.02mg 3%
Potassium 270.84mg 6%
Total Carbs 39.78g 13%
Sugars 15.74g 63%
Dietary Fiber 3.26g 13%
Protein 4.28g 9%
Vitamin C 9.8mg 16%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 166.67 Kcal (698 kJ)
Calories from fat 71.21 Kcal
% Daily Value*
Total Fat 7.91g 22%
Cholesterol 20.61mg 12%
Sodium 34.87mg 3%
Potassium 152.28mg 6%
Total Carbs 22.37g 13%
Sugars 8.85g 63%
Dietary Fiber 1.83g 13%
Protein 2.41g 9%
Vitamin C 5.5mg 16%
Vitamin A 0.1mg 6%
Iron 0.2mg 2%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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