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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 5 |
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My mom made this for me and she got the recipe from BHG. I loved it and thought I would share it. If you like green tea, I think you will like this. Go mom!!! Ingredients:
2 cups water |
5 bags green tea |
1 (12 ounce) can peach nectar |
1/2 cup fresh mint leaves, slightly crushed |
3 tablespoons sugar |
ice cube |
Directions:
1. Bring water just to boiling in a saucepan.
2. Remove from heat; add tea bags.
3. Steep, covered for 5 minutes.
4. Remove and discard tea bags.
5. Stir in nectar, mint, and sugar.
6. Cover and chill for 2 to 24 hours (I chilled mine for 8 hours).
7. Strain tea mixture; serve over ice.
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