Peach Melba Cocktail Recipe

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Peach Melba Cocktail
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Ingredients:

  • 25 ml chambord raspberry liquor
  • 100 ml peach nectar
  • 150 ml champagne
  • ice

Directions:

  1. 1/2 fill your tumbler with ice,
  2. Add chambord and peach nectar to glass filled with ice, cover glass with boston shaker firmley so secure, shake until condensation appears on outside of shaker.
  3. Tap shaker against a solid counter to release glass, pour mix into the tumbler, top up with champage and stir.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.74 Kcal (765 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.85mg 1%
Potassium 190.53mg 4%
Total Carbs 19.21g 6%
Sugars 1.5g 6%
Dietary Fiber 1.05g 4%
Vitamin C 28.4mg 47%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 71.64 Kcal (300 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.82mg 1%
Potassium 74.7mg 4%
Total Carbs 7.53g 6%
Sugars 0.59g 6%
Dietary Fiber 0.41g 4%
Vitamin C 11.1mg 47%
Calcium 7.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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