Directions:
- Preheat oven to 425 degrees.
- Pierce one pie shell to prevent bubbles in crust. Place in oven and bake for 15 minutes. Allow second shell to sit and thaw.
- While baking empty crust, place sugar, corn starch, cinnamon, nutmeg, clove and vanilla in large saucepan. add peaches and simmer until thick and bubbly and peaches are fork tender.
- Pour peach mix into hot pie shell. Roll second pie shell out to make a top for the pie. place on top of pie, crimp edges shut and pierce 8-10 slits in top of pie shell to vent.
- Melt butter in a bowl, add brown sugar, cinnamon, nutmeg, and clove, mix well and drizzle over top of pie.
- Bake at 425 degrees for 30-45 minutes until top crust is golden brown and flakey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.16 Kcal (867 kJ) | ||
| Calories from fat | 64.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 11% | |
|---|---|---|---|
| Cholesterol | 14.31mg | 5% | |
| Sodium | 197.6mg | 8% | |
| Potassium | 76.98mg | 2% | |
| Total Carbs | 31.42g | 10% | |
| Sugars | 15.96g | 64% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 259.24 Kcal (1085 kJ) | ||
| Calories from fat | 80.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 11% | |
|---|---|---|---|
| Cholesterol | 17.91mg | 5% | |
| Sodium | 247.27mg | 8% | |
| Potassium | 96.33mg | 2% | |
| Total Carbs | 39.32g | 10% | |
| Sugars | 19.97g | 64% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 4.83g | 8% | |
| Vitamin C | 6.7mg | 9% | |
| Iron | 0.8mg | 3% | |
| Calcium | 19mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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