Directions:
- To make the filling, whisk together 1/2 cup sugar and next 4 ingredients in a large bowl. Add peaches and lemon juice; toss well. Spoon filling into a lightly greased 11- x 7-inch baking dish. Bake at 425° for 15 minutes or until bubbly.
- While peaches bake, combine remaining 1/2 cup sugar, 2 cups flour, baking powder, and salt. Cut in butter with a pastry blender until crumbly. Add 1/2 cup water; stir just until dry ingredients are moistened. Set aside. Combine egg and 2 tablespoons water.
- Drop dough by heaping tablespoonfuls onto hot peaches (topping will spread as it bakes). Brush topping with egg wash, and sprinkle with sugar. Bake at 425° for 20 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4614.93 Kcal (19322 kJ) | ||
| Calories from fat | 1313.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.95g | 225% | |
|---|---|---|---|
| Cholesterol | 562.93mg | 188% | |
| Sodium | 2562.39mg | 107% | |
| Potassium | 4031.09mg | 86% | |
| Total Carbs | 807.27g | 269% | |
| Sugars | 559.34g | 2237% | |
| Dietary Fiber | 49.36g | 197% | |
| Protein | 54.63g | 109% | |
| Vitamin C | 1886.2mg | 3144% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 4.8mg | 27% | |
| Calcium | 647.5mg | 65% | |
| Amount Per 100 g | |||
| Calories | 165.71 Kcal (694 kJ) | ||
| Calories from fat | 47.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 225% | |
|---|---|---|---|
| Cholesterol | 20.21mg | 188% | |
| Sodium | 92.01mg | 107% | |
| Potassium | 144.75mg | 86% | |
| Total Carbs | 28.99g | 269% | |
| Sugars | 20.08g | 2237% | |
| Dietary Fiber | 1.77g | 197% | |
| Protein | 1.96g | 109% | |
| Vitamin C | 67.7mg | 3144% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.2mg | 27% | |
| Calcium | 23.2mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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