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Prep Time: 15 Minutes Cook Time: 216000 Minutes |
Ready In: 216015 Minutes Servings: 6 |
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Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting time. Ingredients:
5 cups fresh peaches, washed,pitted and mashed |
1 1/2 cups granulated sugar |
1/2 cup honey |
1 (750 ml) bottle vodka or 1 (750 ml) bottle brandy |
Directions:
1. Use only fully ripened, unblemished fruit.
2. Wash and remove pits.
3. Chop and mash fruit.
4. Place in a plastic container or large glass bottle.
5. Dissolve sugar in the vodka or brandy.
6. Pour over the fruit.
7. Cover and let sit in a cool dark place for 4 to 6 months.
8. Strain out the fruit and bottle.
9. Your peach brandy is ready to drink!
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