Directions:
- For shortcakes: Position rack in center of oven and preheat to 400°F. Line rimmed baking sheet with parchment paper. Whisk flour, 7 tablespoons sugar, baking powder, salt, and nutmeg in large bowl to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. Gradually add buttermilk, tossing with fork until moist clumps form. Gather dough together; flatten dough on floured work surface to 3/4- to 1-inch-thick round. Using floured 3-inch round biscuit cutter or cookie cutter, cut out rounds. Gather dough scraps and flatten on work surface to 3/4- to 1-inch thickness; cut out additional rounds for a total of 6. Transfer shortcakes to prepared baking sheet. Whisk cream and remaining 1 tablespoon sugar in small bowl to blend. Brush cream mixture over tops of shortcakes.
- Bake shortcakes until tops begin to brown and tester inserted into center comes out clean, about 25 minutes. Transfer shortcakes to rack. do ahead Can be made 6 hours ahead. Let stand at room temperature. Rewarm in 350°F oven 5 minutes before assembling.
- For filling: Toss sliced peaches, blackberries, sugar, and salt in medium bowl; let stand while preparing blackberry cream.
- For blackberry cream: Rinse blackberries; moisture will enhance puree. Place in processor. Add sugar; puree until smooth. Strain mixture through fine strainer set over bowl, pressing on solids to extract as much liquid as possible. Discard solids.
- Using electric mixer, beat cream and vanilla in large bowl until peaks form. Fold 3/4 cup blackberry puree into whipped cream until incorporated. Reserve remaining blackberry puree for sauce.
- Cut shortcakes horizontally in half. Place 1 bottom half of each shortcake on each of 6 plates. Spoon filling over each, then generous amount of blackberry cream. Drizzle each with reserved blackberry puree. Cover with top halves of shortcakes and serve.
- Test-kitchen tip: For the most tender shortcakes, don't overwork the dough. Once you add the liquid, stir until just blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1893.28 Kcal (7927 kJ) | ||
| Calories from fat | 1490.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.61g | 255% | |
|---|---|---|---|
| Cholesterol | 449.91mg | 150% | |
| Sodium | 280.26mg | 12% | |
| Potassium | 858.25mg | 18% | |
| Total Carbs | 99.39g | 33% | |
| Sugars | 51.03g | 204% | |
| Dietary Fiber | 10.21g | 41% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 34.8mg | 58% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 1.8mg | 10% | |
| Calcium | 246.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 312.81 Kcal (1310 kJ) | ||
| Calories from fat | 246.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 255% | |
|---|---|---|---|
| Cholesterol | 74.33mg | 150% | |
| Sodium | 46.31mg | 12% | |
| Potassium | 141.8mg | 18% | |
| Total Carbs | 16.42g | 33% | |
| Sugars | 8.43g | 204% | |
| Dietary Fiber | 1.69g | 41% | |
| Protein | 1.83g | 22% | |
| Vitamin C | 5.7mg | 58% | |
| Vitamin A | 0.3mg | 63% | |
| Iron | 0.3mg | 10% | |
| Calcium | 40.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Blackberry Grunt
All-purpose flour, Whole wheat flour, Baking powder and 10 more.. -
Wild Blueberry Scones
All purpose flour, Granulated sugar, Baking powder and 7 more.. -
Sweet Lavender Scones
All-purpose flour plus more for surface, Granulated sugar and 10 more.. -
Cranberry Oatmeal Drops
All-purpose flour, Baking powder, Ground cinnamon and 13 more.. -
Whoopie Pies IV
White sugar, Shortening, Eggs, All-purpose flour and 13 more.. -
Butter Fudge Fingers
Butter, cubed, Unsweetened chocolate, Eggs, Salt, Sugar and 11 more.. -
Really Chocolate Chocolate Cake With Chocolate Fudge Frosting
Sugar, All-purpose flour, Unsweetened cocoa, Baking powder and 12 more.. -
Orange Pound Cake
Butter, softened, Sugar, Eggs, All-purpose flour and 10 more.. -
Apricot Orange Scones
All-purpose flour, All purpose-flour ) and 11 more.. -
Brown Sugar Biscuits
All-purpose flour, Brown sugar, Baking powder, Salt and 7 more.. -
Chocolate Cake Squares With Nutty Caramel Sauce
Sugar, All-purpose flour and 11 more.. -
Brunch Peanut Butter Muffins
All-purpose flour, Granulated sugar, Baking powder, Salt and 8 more.. -
Family Day Scones
All-purpose flour, Whole wheat flour, Baking powder, Salt and 5 more.. -
Chocolate Mint Crinkle Cookies
All-purpose flour, Unsweetened cocoa powder, Baking powder and 9 more.. -
Hot Fudge Brownie Cake
All-purpose flour, Unsweetened cocoa, Baking powder, Salt and 7 more.. -
Blitz Cherry Cake (Jewish)
All-purpose flour, Baking soda, Baking powder, Salt and 7 more..
Also Try
-
Caramelized-Nectarine and Ginger Shortcakes with Sour Cream
All purpose flour, Sugar, Baking powder, Ground ginger and 10 more.. -
-
Peach and Mascarpone Cheesecake with Balsamic Syrup
Whole graham crackers, broken into pieces, Sugar and 9 more.. -
Peaches and Cream Shortcakes with Cornmeal-Orange Biscuits
Sugar, Grated orange peel, All-purpose flour and 11 more.. -
Peach Baked Alaskas with Spiced Peaches and Raspberries
Frozen all-butter lb cake, thawed, Peach ice cream and 4 more.. -
-
-
-
-
Grilled Peaches with Whipped Cream and Caramel
Firm but ripe large peaches, peeled, halved, pitted, Sugar and 2 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
