Paula Deen's Savannah Red Rice Recipe

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Paula Deen's Savannah Red Rice
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  1. Preheat oven to 350 deg.
  2. In a saucepan over medium heat, saute onion and bell pepper in butter.
  3. Add sausage; heat until mixture is slightly browned.
  4. Add tomatoes, hot sauce, water, and bouillon cubes.
  5. Season with pepper and salt as needed.
  6. Stir in rice.
  7. Pour mixture into a greased casserole and bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.61 Kcal (1514 kJ)
Calories from fat 163.55 Kcal
% Daily Value*
Total Fat 18.17g 28%
Cholesterol 57.67mg 19%
Sodium 1246.69mg 52%
Potassium 272.8mg 6%
Total Carbs 39.39g 13%
Sugars 7.08g 28%
Dietary Fiber 2.16g 9%
Protein 9.24g 18%
Vitamin C 37.4mg 62%
Vitamin A 0.8mg 28%
Iron 17.6mg 98%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 157.04 Kcal (657 kJ)
Calories from fat 71.03 Kcal
% Daily Value*
Total Fat 7.89g 28%
Cholesterol 25.05mg 19%
Sodium 541.43mg 52%
Potassium 118.48mg 6%
Total Carbs 17.11g 13%
Sugars 3.07g 28%
Dietary Fiber 0.94g 9%
Protein 4.01g 18%
Vitamin C 16.2mg 62%
Vitamin A 0.4mg 28%
Iron 7.6mg 98%
Calcium 13mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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