Patty Shells Recipe

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Patty Shells
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Ingredients:

  • 1/3 cup butter
  • 1/4 tsp salt
  • 1 cup flour
  • 1/4 cup milk

Directions:

  1. Crumble together butter, salt, and flour.
  2. Slowly add milk and form a ball.
  3. Roll out 1/8 inches thick.
  4. Cut in circles and put in ungreased muffin tin. Prick with fork all over.
  5. Bake 325 for 15 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.45 Kcal (450 kJ)
Calories from fat 58.78 Kcal
% Daily Value*
Total Fat 6.53g 10%
Cholesterol 11.59mg 4%
Sodium 282.24mg 12%
Potassium 29.07mg 1%
Total Carbs 10.87g 4%
Sugars 0.22g 1%
Dietary Fiber 1.18g 5%
Protein 1.54g 3%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 401.95 Kcal (1683 kJ)
Calories from fat 219.88 Kcal
% Daily Value*
Total Fat 24.43g 10%
Cholesterol 43.36mg 4%
Sodium 1055.79mg 12%
Potassium 108.76mg 1%
Total Carbs 40.65g 4%
Sugars 0.82g 1%
Dietary Fiber 4.43g 5%
Protein 5.75g 3%
Vitamin A 0.2mg 2%
Iron 2.5mg 4%
Calcium 143.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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