Patrician Potatoes Recipe

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Ingredients:

Serving

5 lb medium potatoes, peeled and quartered
1/4 cup butter, melted
1 package (8 oz) cream cheese, softened
1 cup (8 oz) sour cream
2 tsp salt
2 tsp minced chives
1/2 cup shredded parmesan cheese
1 tsp paprika

Directions:

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
Drain potatoes and place in a large bowl; mash with butter. In a small bowl, beat the cream cheese, sour cream and salt until light and fluffy; add to potatoes. Stir in chives.
Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.16 Kcal (930 kJ)
Calories from fat	52.38 Kcal
		% Daily Value*
Total Fat	5.82g	9%
Cholesterol	15.99mg	5%
Sodium	557.91mg	23%
Potassium	654.37mg	14%
Total Carbs	38.26g	13%
Sugars	7.69g	31%
Dietary Fiber	5.74g	23%
Protein	5.36g	11%
Vitamin C	3.9mg	7%
Vitamin A	1.9mg	65%
Iron	2mg	11%
Calcium	106mg	11%

Amount Per 100 g
Calories	109.39 Kcal (458 kJ)
Calories from fat	25.79 Kcal
		% Daily Value*
Total Fat	2.87g	9%
Cholesterol	7.87mg	5%
Sodium	274.69mg	23%
Potassium	322.19mg	14%
Total Carbs	18.84g	13%
Sugars	3.78g	31%
Dietary Fiber	2.83g	23%
Protein	2.64g	11%
Vitamin C	1.9mg	7%
Vitamin A	1mg	65%
Iron	1mg	11%
Calcium	52.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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