Pastel de Choclo Recipe

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Pastel de Choclo
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Combine milk and corn in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Remove from heat; let stand, covered, 5 minutes. Place corn mixture in a food processor; process until smooth. Stir in basil, 1 teaspoon sugar, and 1/2 teaspoon salt.
  3. Combine broth, onion, bell pepper, carrot, black pepper, garlic, and bay leaves in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Add remaining 1/2 teaspoon salt, chicken, and parsley. Cover and cook 10 minutes or until chicken is done. Drain; discard bay leaves.
  4. Place chicken mixture in the bottom of an 8-inch square baking dish coated with cooking spray. Top with corn mixture; sprinkle evenly with remaining 1 tablespoon sugar. Bake at 400° for 25 minutes.
  5. Preheat broiler.
  6. Broil 3 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.58 Kcal (618 kJ)
Calories from fat 17.1 Kcal
% Daily Value*
Total Fat 1.9g 3%
Cholesterol 34.06mg 11%
Sodium 913.4mg 38%
Potassium 515.83mg 11%
Total Carbs 14.09g 5%
Sugars 8.48g 34%
Dietary Fiber 1.94g 8%
Protein 19.34g 39%
Vitamin C 31.5mg 52%
Vitamin A 0.8mg 25%
Iron 11.6mg 65%
Calcium 106.1mg 11%
Amount Per 100 g
Calories 60.3 Kcal (252 kJ)
Calories from fat 6.99 Kcal
% Daily Value*
Total Fat 0.78g 3%
Cholesterol 13.92mg 11%
Sodium 373.19mg 38%
Potassium 210.75mg 11%
Total Carbs 5.76g 5%
Sugars 3.46g 34%
Dietary Fiber 0.79g 8%
Protein 7.9g 39%
Vitamin C 12.9mg 52%
Vitamin A 0.3mg 25%
Iron 4.8mg 65%
Calcium 43.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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