Pasta Salad With Smoked Salmon and Fava Beans Recipe

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Pasta Salad With Smoked Salmon and Fava Beans
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Ingredients:

Directions:

  1. In a large pan bring to boil 10 cups of salted water; add the fava beans and cook for 5 minutes. Drain a divide in two equal portions.
  2. Save one for later and put the other half in a blender with half of the fresh basil, half the olives, olive oil, garlic, salt and pepper. Blend until smooth.
  3. Cook pasta in a large pot of boiling salted water for 10 to 12 minutes until it is al dente.
  4. Drain and cool under cold running water. Place in a large bowl and add the fava –basil puree, mixing well until well coated.
  5. Then add the rest of the olives, corn and salmon, toss around and decorate with the remaining basil and salmon roe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.27 Kcal (2429 kJ)
Calories from fat 402.6 Kcal
% Daily Value*
Total Fat 44.73g 69%
Cholesterol 8.69mg 3%
Sodium 663.6mg 28%
Potassium 521.85mg 11%
Total Carbs 30.83g 10%
Sugars 11.85g 47%
Dietary Fiber 12.49g 50%
Protein 18.43g 37%
Vitamin C 20.6mg 34%
Iron 2.7mg 15%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 207.63 Kcal (869 kJ)
Calories from fat 144.06 Kcal
% Daily Value*
Total Fat 16.01g 69%
Cholesterol 3.11mg 3%
Sodium 237.45mg 28%
Potassium 186.73mg 11%
Total Carbs 11.03g 10%
Sugars 4.24g 47%
Dietary Fiber 4.47g 50%
Protein 6.59g 37%
Vitamin C 7.4mg 34%
Iron 1mg 15%
Calcium 19.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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