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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This works well as either a side dish or a main course. It's my mom's recipe, but I don't know where she got it. Ingredients:
8 ounces uncooked linguine |
1 cup thinly sliced fresh broccoli |
1 medium carrot, thinly sliced |
1/2 cup sliced green onions |
1/4 cup butter, cubed |
1-1/2 cups sliced fresh mushrooms |
1 garlic clove, minced |
1 teaspoon dried basil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
6 ounces fresh or frozen snow peas (about 2 cups), thawed |
1/4 cup dry white wine or chicken broth |
1/4 cup shredded parmesan cheese |
Directions:
1. Cook linguine according to package directions.
2. Meanwhile, in a large skillet, cook the broccoli, carrot and onions in butter for 3 minutes. Add the mushrooms, garlic, basil, salt and pepper; cook 1 minute longer. Add snow peas and wine. Cover and cook for 2 minutes or until peas are crisp-tender.
3. Drain linguine; add to skillet and toss to coat. Sprinkle with cheese. Yield: 4 servings.
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