Pasta Crisps Recipe

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Pasta Crisps
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Ingredients:

Directions:

  1. Preheat oven 250F, prepare baking sheet.
  2. Place pasta in a bowl, toss with oil, basil, oregano, salt.
  3. Transfer to baking sheet.
  4. Bake in oven about 10 minutes, until slightly browned and crisp.
  5. Garnish with parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.31 Kcal (43 kJ)
Calories from fat 3.89 Kcal
% Daily Value*
Total Fat 0.43g 1%
Cholesterol 0.2mg 0%
Sodium 4.68mg 0%
Potassium 1.24mg 0%
Total Carbs 1.32g 0%
Sugars 0g 0%
Dietary Fiber 0.02g 0%
Protein 0.33g 1%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 133.58 Kcal (559 kJ)
Calories from fat 50.37 Kcal
% Daily Value*
Total Fat 5.6g 1%
Cholesterol 2.56mg 0%
Sodium 60.67mg 0%
Potassium 16.03mg 0%
Total Carbs 17.07g 0%
Sugars 0.06g 0%
Dietary Fiber 0.28g 0%
Protein 4.21g 1%
Iron 0.4mg 0%
Calcium 57.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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