Pasta Alla Arrabiata Recipe

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Ingredients:

Serving

2 (15 oz) cans peeled tomatoes
12 oz thick sliced bacon , cut crosswise into small strips
1/2 tsp dried thyme
1/2 tsp dried basil
1 tsp dried oregano
1/8 tsp cayenne pepper (to taste)
12 oz dried fusilli

Directions:

Cook bacon strips in deep saute pan over medium heat until browned, but not crisp. Drain any excess fat.
Add tomatoes.
Add herbs. Stir to combine. Simmer.
Cook pasta.
When pasta is ready and sauce has reduced to desired thickness (add water if it is getting too thick too soon) drain pasta and add pasta to sauce. Stir well.
Serve with freshly grated parmasian cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.69 Kcal (1590 kJ)
Calories from fat	209.42 Kcal
		% Daily Value*
Total Fat	23.27g	36%
Cholesterol	37.99mg	13%
Sodium	377.1mg	16%
Potassium	139.76mg	3%
Total Carbs	30.08g	10%
Sugars	1.43g	6%
Dietary Fiber	1.93g	8%
Protein	12.04g	24%
Vitamin C	1.4mg	2%
Iron	0.8mg	4%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	308.19 Kcal (1290 kJ)
Calories from fat	169.98 Kcal
		% Daily Value*
Total Fat	18.89g	36%
Cholesterol	30.84mg	13%
Sodium	306.1mg	16%
Potassium	113.44mg	3%
Total Carbs	24.42g	10%
Sugars	1.16g	6%
Dietary Fiber	1.57g	8%
Protein	9.77g	24%
Vitamin C	1.1mg	2%
Iron	0.6mg	4%
Calcium	11.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.1

Points
10

PointsPlus

Good Points

saturated fat free

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