Directions:
- Bring water and oil to a boil and let stand 10 minutes.
- Add dry ingredients.
- Stir in eggs, one at a time, beating well after each addition.
- Drop from tablespoon onto greased cookie sheet.
- Bake at 410 for 10 min then 375 for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.05 Kcal (528 kJ) | ||
| Calories from fat | 84.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 58.31mg | 19% | |
| Sodium | 116.26mg | 5% | |
| Potassium | 23.74mg | 1% | |
| Total Carbs | 8.53g | 3% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 2.97g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 180.03 Kcal (754 kJ) | ||
| Calories from fat | 120.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 14% | |
|---|---|---|---|
| Cholesterol | 83.28mg | 19% | |
| Sodium | 166.05mg | 5% | |
| Potassium | 33.9mg | 1% | |
| Total Carbs | 12.18g | 3% | |
| Sugars | 2.38g | 7% | |
| Dietary Fiber | 1.24g | 3% | |
| Protein | 4.24g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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