Party Size Sweet Empanadas Recipe

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Party Size Sweet Empanadas
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Ingredients:

Directions:

  1. Combine flour and baking powder, cut in shortening to make crumb like
  2. Gadually add liquid to the dough, mixing by hand to a kneadable consistency first in the bowl and then on the counter top, kneading to a pliable dough.
  3. Let dough rest on the counter 10 to 15 minutes
  4. Roll out very thin.
  5. Use a bottom of a floured glass as a cookie cutter. Cut out circles, reusing any remaing scraps of dough
  6. Fill center of each circle with a bit of fruit, marachino cherries, other candies, chocolate etc, and fold over edges to seal in a traditional empanada shape, sealing edges very tightly.
  7. Place on a greased and floured baking tray
  8. Bake in a moderate hot ( 350 to 375 ) oven until golden brown.
  9. Remove and place warm empanadas in a bowl of sugar and cinnamon to coat them well.
  10. Makes about 200 standard size
  11. Photo : recipe cut in half, filled with Nutella and coated in cinnamon and sugar
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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