Main
Recipes
Course
Dinners
Party Chicken Spaghetti Recipe

Party Chicken Spaghetti Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

1 (4 1/2- to 5-lb) baking hen
3 quarts water
2 tsp salt, divided
1 (12-oz) package thin spaghetti
2 medium onions, chopped
2 medium-size green peppers, chopped
1/2 tsp curry powder
1/4 tsp pepper
1 (14 1/2-oz) can whole tomatoes, undrained
1 (8-oz) can mushroom pieces and stems, drained
1 (4-oz) jar chopped pimiento, drained
2 cups (8 oz) shredded extra-sharp cheddar cheese
1/4 cup grated parmesan cheese

Directions:

Place chicken in a large Dutch oven; add water to cover. Bring to a boil; cover and simmer 1 1/2 hours or until chicken is tender. Remove chicken from Dutch oven, reserving 2 cups broth. Bone chicken; chop meat, and set aside
Bring water and 1 teaspoon salt to a boil in a heavy saucepan. Gradually stir in spaghetti; return water to boil. Boil 9 to 11 minutes; drain and set aside.
Add onion, green pepper, curry powder, remaining salt, and pepper to reserved broth in Dutch oven. Bring to a boil; cover and simmer 10 minutes or until vegetables are tender. Add tomatoes, mushrooms, and pimientos; cook, uncovered, until thoroughly heated.
Spoon half of cooked spaghetti into a buttered 2 1/2-quart casserole; top with half each of chopped chicken, tomato mixture, and shredded Cheddar cheese. Repeat layers with remaining spaghetti, chopped chicken, and tomato mixture. Bake at 350° for 50 minutes. Add remaining Cheddar and Parmesan cheese, and bake an additional 10 minutes or until cheese melts.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.61 Kcal (224 kJ)
Calories from fat	18.92 Kcal
		% Daily Value*
Total Fat	2.1g	3%
Cholesterol	6.74mg	2%
Sodium	557.8mg	23%
Potassium	112.98mg	2%
Total Carbs	6.1g	2%
Sugars	1.84g	7%
Dietary Fiber	1.19g	5%
Protein	2.87g	6%
Vitamin C	21.3mg	36%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	87.9mg	9%

Amount Per 100 g
Calories	15.29 Kcal (64 kJ)
Calories from fat	5.4 Kcal
		% Daily Value*
Total Fat	0.6g	3%
Cholesterol	1.92mg	2%
Sodium	159.11mg	23%
Potassium	32.23mg	2%
Total Carbs	1.74g	2%
Sugars	0.52g	7%
Dietary Fiber	0.34g	5%
Protein	0.82g	6%
Vitamin C	6.1mg	36%
Iron	0.1mg	1%
Calcium	25.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lentil Soup

Raw lentils, Water or stock, Salt, Minced garlic and 9 more..
Vegetarian Lentil Soup

Dried lentils, Water or 7 cups vegetable broth, Salt and 9 more..
Spaghetti Sauce from Scratch

Onions, Green peppers, Vegetable oil, Pepper and 9 more..
Hearty Italian Chili

Ground beef, Johnsonville mild ground italian sausage and 11 more..
Black-Eyed Pea Soup

Bacon strips, diced, Green pepper, chopped, Onion, chopped and 12 more..
Chicken/Wild Rice Hot Dish

Uncooked wild rice, Boiling water, Salt, divided and 11 more..
Lucky Pea Soup

Bacon, Green bell pepper, chopped, Onion, chopped and 10 more..
Chicken Chili Soup

Boneless skinless chicken breast halves, Olive oil, Water and 19 more..
Baked ziti W/ Tofu Shirataki

Tofu shirataki noodles , fettuccine shaped and 11 more..
American Goulash

Ground beef, Onion, chopped, Green pepper, chopped and 6 more..
Kima

Ground beef, Garlic clove, minced, Chopped onion and 8 more..