Directions:
- Combine eggs and milk in a medium mixing bowl; beat well. Combine flour, wheat germ, onion, 2 tablespoons cheese, and sugar in a small mixing bowl; add to egg mixture, beating until well blended.
- Heat 2 to 3 inches of oil in a small Dutch oven or large skillet to 375°. Dip rosette iron into hot oil; drain off excess oil. Dip hot iron halfway into batter; return to oil, and cook 1 minute or until golden brown. Remove from hot oil. Gently loosen rosette from iron; drain well on paper towels. Sprinkle with additional cheese, and cool completely on a wire rack. Repeat procedure with remaining batter. Serve with soups or stews.
- Note: Rosettes may be stored in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1146.91 Kcal (4802 kJ) | ||
| Calories from fat | 184.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 32% | |
|---|---|---|---|
| Cholesterol | 507.19mg | 169% | |
| Sodium | 2878.6mg | 120% | |
| Potassium | 1405.17mg | 30% | |
| Total Carbs | 181.04g | 60% | |
| Sugars | 27.8g | 111% | |
| Dietary Fiber | 10.5g | 42% | |
| Protein | 56.29g | 113% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 6.3mg | 35% | |
| Calcium | 710.2mg | 71% | |
| Amount Per 100 g | |||
| Calories | 156.66 Kcal (656 kJ) | ||
| Calories from fat | 25.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 32% | |
|---|---|---|---|
| Cholesterol | 69.28mg | 169% | |
| Sodium | 393.2mg | 120% | |
| Potassium | 191.94mg | 30% | |
| Total Carbs | 24.73g | 60% | |
| Sugars | 3.8g | 111% | |
| Dietary Fiber | 1.43g | 42% | |
| Protein | 7.69g | 113% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 35% | |
| Calcium | 97mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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