Parmesan Pepperoni Stromboli Recipe

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Parmesan Pepperoni Stromboli
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Ingredients:

Directions:

  1. Take the pizza dough and roll it out in a rectangle as long and as wide as possible. (With all ingredients leave about a half inch to an inch of dough on the sides for folding later.).
  2. Take the mozzarella cheese and layer it evenly on the dough.
  3. Layer the pepperoni evenly throughout on top of the layer of cheese.
  4. Sprinkle the oregano and garlic powder evenly throughout.
  5. Take the provolone cheese and spread it evenly covering the pepperoni and mozzarella (if you want to, sprinkle some more garlic powder and oregano to add more flavor - it works well).
  6. Folding the stromboli:.
  7. Fold the long sides over first to enclose the added ingredients.
  8. Then fold the short sides over to completely enclose the ingredients.
  9. Take the short side of the dough and fold it down making around a 2 inch fold until you've reached the end.
  10. Pinch the dough together.
  11. Finishing Touches:.
  12. Take the whipped egg and brush it over the entire top of the stromboli (leave the bottom alone).
  13. Take the parmesan cheese and sprinkle it over the top.
  14. Make three diagonal cuts along the top to allow the inside to breathe.
  15. Cook for 25-30 minutes and let cool then enjoy.
  16. Notes:.
  17. Using too much cheese will cause it to overflow in the oven.
  18. Add more garlic powder or oregano or parmesan for more flavor.
  19. The top should have a nice golden brown color when it is done cooking.
  20. Cook on a Cookie Sheet or Pizza Pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 844.74 Kcal (3537 kJ)
Calories from fat 532.79 Kcal
% Daily Value*
Total Fat 59.2g 91%
Cholesterol 184.24mg 61%
Sodium 2714.3mg 113%
Potassium 435.45mg 9%
Total Carbs 27.46g 9%
Sugars 1.37g 5%
Dietary Fiber 1.81g 7%
Protein 48.2g 96%
Vitamin C 1.9mg 3%
Iron 3.9mg 22%
Calcium 549.7mg 55%
Amount Per 100 g
Calories 331.01 Kcal (1386 kJ)
Calories from fat 208.78 Kcal
% Daily Value*
Total Fat 23.2g 91%
Cholesterol 72.19mg 61%
Sodium 1063.6mg 113%
Potassium 170.63mg 9%
Total Carbs 10.76g 9%
Sugars 0.54g 5%
Dietary Fiber 0.71g 7%
Protein 18.89g 96%
Vitamin C 0.7mg 3%
Iron 1.5mg 22%
Calcium 215.4mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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