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Parmesan Crusted Potato Wedges Recipe

Parmesan Crusted Potato Wedges Recipe

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Ingredients:

Serving

Directions:

Parmesan Crusted Potato Wedges
Candace Hancock
Ingredients
/3 c. grated Parmesan cheese
/4 c. all-purpose flour
Tsp. garlic salt
/2 tsp. salt
/4 tsp. pepper
Medium yukon gold potatoes, unpeeled
/2 c. butter
Directions
Combine first 5 ingredients in a large heavy-duty zip-loc bag. Cut potatoes into fourths; add potato wedges to bag and shake gently to coat. Set aside. Place butter in a baking dish lined with foil. Place pan in a 425° oven until butter melts. Spread potato wedges in a single layer in pan and return to oven. Bake uncovered 30 minutes, turning wedges after 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.