Parmesan Crusted Potato Wedges |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Parmesan Crusted Potato Wedges
2. Candace Hancock
3. ingredients
4. /3 c. grated Parmesan cheese
5. /4 c. all-purpose flour
6. tsp. garlic salt
7. /2 tsp. salt
8. /4 tsp. pepper
9. medium yukon gold potatoes, unpeeled
10. /2 c. butter
11. directions
12. Combine first 5 ingredients in a large heavy-duty zip-loc bag. Cut potatoes into fourths; add potato wedges to bag and shake gently to coat. Set aside. Place butter in a baking dish lined with foil. Place pan in a 425° oven until butter melts. Spread potato wedges in a single layer in pan and return to oven. Bake uncovered 30 minutes, turning wedges after 15 minutes.
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