Parmesan Casserole Bread Recipe

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Parmesan Casserole Bread
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Ingredients
10
Count
Nutrition
382
Calories
Total time
45
Minutes
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Ingredients:

  • 1 (1/4 oz) package yeast
  • 1/4 cup lukewarm water
  • 1/4 cup scalded milk
  • 1 1/2 cups flour
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1/3 cup butter

Directions:

  1. Dissolve yeast in warm water.
  2. Mix all together and turn into pan.
  3. Let rise until doubled.
  4. Dot with additional butter and bake 20 to 25 minutes at 375°F in a round 8 cake pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.1 Kcal (1600 kJ)
Calories from fat 183.55 Kcal
% Daily Value*
Total Fat 20.39g 31%
Cholesterol 59.12mg 20%
Sodium 1297.54mg 54%
Potassium 215.16mg 5%
Total Carbs 40.4g 13%
Sugars 1.99g 8%
Dietary Fiber 4.51g 18%
Protein 9.82g 20%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 4%
Iron 2.8mg 16%
Calcium 218.7mg 22%
Amount Per 100 g
Calories 368.6 Kcal (1543 kJ)
Calories from fat 177.06 Kcal
% Daily Value*
Total Fat 19.67g 31%
Cholesterol 57.03mg 20%
Sodium 1251.69mg 54%
Potassium 207.56mg 5%
Total Carbs 38.97g 13%
Sugars 1.92g 8%
Dietary Fiber 4.35g 18%
Protein 9.47g 20%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 4%
Iron 2.7mg 16%
Calcium 211mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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