Parmesan Casserole Bread

Prep Time: 20 Minutes

Cook Time: 25 Minutes

Ready In: 45 Minutes

Servings: 6

Ingredients:

1 (1/4 ounce) package yeast

1/4 cup lukewarm water

1/4 cup scalded milk

1 1/2 cups flour

1 tablespoon sugar

1/2 teaspoon salt

1/3 cup butter

1 beaten egg

1/2 cup shredded parmesan cheese

2 tablespoons parsley, chopped

Directions:

1. Dissolve yeast in warm water.
2. Mix all together and turn into pan.
3. Let rise until doubled.
4. Dot with additional butter and bake 20 to 25 minutes at 375°F in a round 8 cake pan.

By RecipeOfHealth.com