Ingredients:
- 1 loaf frozen bread dough, thawed (1 lb)1 cup shredded cheddar cheese1/4 cup each diced, mushrooms, broccoli and sweet red and yellow pepper.1 tbsp chopped green onion1 garlic clove, minced1/2 teasoon garlic powder
Directions:
- Divide bread dough into 8 pieces.In a bowl, combine the cheese, vegetables, garlic and garlic powder.Roll each piece of dough into 8 inch rope.Roll in cheese mixture, pressing mixture into dough.Tie into a know and press vegetables into dough; tuck ends under.Place 2 inches apart on greased baking sheets.Cover and let rise until doubled, about 30 minutes.Bake at 375 for 15 to 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.44 Kcal (885 kJ) | ||
| Calories from fat | 91.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 103.74mg | 4% | |
| Potassium | 66.32mg | 1% | |
| Total Carbs | 25.51g | 9% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.97g | 8% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 373 Kcal (1562 kJ) | ||
| Calories from fat | 162 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 16% | |
|---|---|---|---|
| Cholesterol | 3mg | 1% | |
| Sodium | 183mg | 4% | |
| Potassium | 117mg | 1% | |
| Total Carbs | 45g | 9% | |
| Sugars | 4g | 9% | |
| Dietary Fiber | 2g | 5% | |
| Protein | 7g | 8% | |
| Calcium | 50mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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