Directions:
- Prepare noodles as directed but do not add cheese yet. While noodles are cooking open cans and layer in bottom of colander.
- Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
- Dump all back in noodle pan and add cheese sauce and pepperoni mixing well. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.6 Kcal (212 kJ) | ||
| Calories from fat | 19.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 3% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 117.59mg | 5% | |
| Potassium | 43.02mg | 1% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 238.04 Kcal (997 kJ) | ||
| Calories from fat | 93.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 3% | |
|---|---|---|---|
| Cholesterol | 17.29mg | 1% | |
| Sodium | 553.22mg | 5% | |
| Potassium | 202.38mg | 1% | |
| Total Carbs | 27.64g | 2% | |
| Sugars | 2.17g | 2% | |
| Dietary Fiber | 2.17g | 2% | |
| Protein | 8.81g | 4% | |
| Vitamin C | 4.5mg | 2% | |
| Iron | 1.5mg | 2% | |
| Calcium | 27.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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