Pani Popo (Hawaiian Coconut Bread) Recipe

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Pani Popo (Hawaiian Coconut Bread)
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Ingredients:

Directions:

  1. Coat a 9x13 inch baking dish with cooking spray.
  2. Coat your hands with cooking spray or shortening, and roll the dough balls in your hands so that they have a light coating.
  3. Place in the prepared dish. Set aside in a warm place to rise until doubled, up to 2 hours.
  4. Preheat the oven to 350 degrees F (175 degrees C).
  5. In a small bowl, stir together the coconut milk, sweetened condensed milk and sugar. Pour this mixture over the top of the rolls as evenly as you can.
  6. Bake for 30 minutes in the preheated oven, until golden brown.
  7. Let cool for a few minutes before separating and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.78 Kcal (359 kJ)
Calories from fat 15.37 Kcal
% Daily Value*
Total Fat 1.71g 3%
Cholesterol 4.21mg 1%
Sodium 29.91mg 1%
Potassium 39.8mg 1%
Total Carbs 17.17g 6%
Sugars 15.14g 61%
Dietary Fiber 0.21g 1%
Protein 1g 2%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 336.41 Kcal (1408 kJ)
Calories from fat 60.27 Kcal
% Daily Value*
Total Fat 6.7g 3%
Cholesterol 16.5mg 1%
Sodium 117.3mg 1%
Potassium 156.09mg 1%
Total Carbs 67.35g 6%
Sugars 59.38g 61%
Dietary Fiber 0.83g 1%
Protein 3.91g 2%
Vitamin C 1.3mg 1%
Iron 0.8mg 1%
Calcium 90.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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