Pancho Villa Baked Tilapia Recipe

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Pancho Villa Baked Tilapia
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Coat one side of 4 (8x10 inch) pieces of aluminum foil with olive oil.
  2. Center each fillet on a foil square. Spoon a generous amount of diced tomatoes with juices over fish. Sprinkle with lime juice and cilantro. Position 2 slices of lime on top of each fillet. Close and seal foil packets, and place on a baking tray.
  3. Bake in preheated oven for approximately 20 minutes, or until fish flakes easily with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.54 Kcal (291 kJ)
Calories from fat 36.63 Kcal
% Daily Value*
Total Fat 4.07g 6%
Cholesterol 14.18mg 5%
Sodium 15.88mg 1%
Potassium 137.89mg 3%
Total Carbs 3.98g 1%
Sugars 0.89g 4%
Dietary Fiber 1.08g 4%
Protein 6.08g 12%
Vitamin C 10.8mg 18%
Iron 0.6mg 3%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 95.67 Kcal (401 kJ)
Calories from fat 50.39 Kcal
% Daily Value*
Total Fat 5.6g 6%
Cholesterol 19.5mg 5%
Sodium 21.85mg 1%
Potassium 189.7mg 3%
Total Carbs 5.47g 1%
Sugars 1.22g 4%
Dietary Fiber 1.49g 4%
Protein 8.37g 12%
Vitamin C 14.8mg 18%
Iron 0.9mg 3%
Calcium 20.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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