Pancakes Recipe

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Pancakes
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Ingredients:

  • 2 cups bisquick
  • 1 cup milk
  • 2 eggs

Directions:

  1. Heat griddle, skillet or electric griddle over medium high to 375 F; grease with cooking spray,vegetable oil or shortening.
  2. Stir all ingredients until blended. Pour by slightly less than 1/4 cupful onto hot griddle.
  3. Cook until edges are dry. Turn & cook until golden.
  4. For thinner pancakes, use 1 1/2 cups milk.
  5. High Altitude(3500-6500 ft) No changes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.86 Kcal (816 kJ)
Calories from fat 58.2 Kcal
% Daily Value*
Total Fat 6.47g 10%
Cholesterol 55.38mg 18%
Sodium 447.98mg 19%
Potassium 123.94mg 3%
Total Carbs 28.19g 9%
Sugars 3.04g 12%
Dietary Fiber 1g 4%
Protein 6.13g 12%
Iron 1.3mg 7%
Calcium 98mg 10%
Amount Per 100 g
Calories 144.87 Kcal (607 kJ)
Calories from fat 43.27 Kcal
% Daily Value*
Total Fat 4.81g 10%
Cholesterol 41.17mg 18%
Sodium 333.07mg 19%
Potassium 92.15mg 3%
Total Carbs 20.96g 9%
Sugars 2.26g 12%
Dietary Fiber 0.74g 4%
Protein 4.56g 12%
Iron 1mg 7%
Calcium 72.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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