Pan Fish With a Twist Recipe

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Pan Fish With a Twist
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Ingredients:

Directions:

  1. Place pretzels in a food processor until powdery or use rolling pin to crush them in a large food-storage bag.
  2. In a medium sized mixing bowl combine eggs, evaporated milk, and beer.
  3. Dip fillets one at a time into egg mixture.
  4. Then place each into pretzel powder bag.
  5. Shake to coat fish.
  6. In 12-inch skillet heat 1/8 inch of oil over medium heat.
  7. Add fillets.
  8. Fry for 3-6 minutes or until golden brown, turning over once.
  9. Drain on paper towel lined plate.
  10. Serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1069.79 Kcal (4479 kJ)
Calories from fat 270.66 Kcal
% Daily Value*
Total Fat 30.07g 46%
Cholesterol 61.41mg 20%
Sodium 566.58mg 24%
Potassium 95.44mg 2%
Total Carbs 138.59g 46%
Sugars 0.04g 0%
Dietary Fiber 0.04g 0%
Protein 39.29g 79%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 285.52 Kcal (1195 kJ)
Calories from fat 72.24 Kcal
% Daily Value*
Total Fat 8.03g 46%
Cholesterol 16.39mg 20%
Sodium 151.22mg 24%
Potassium 25.47mg 2%
Total Carbs 36.99g 46%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 10.49g 79%
Vitamin C 0.3mg 2%
Iron 0.1mg 2%
Calcium 18.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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