Directions:
- In a small bowl, with a hand mixer, use the wire whisk attachment and whip the egg on medium speed, or until it gets bubbly and fluffy. (Careful not to overbeat) Do NOT skip this step and whisk it by hand.
- Add the rest of the wet ingredients and mix just until blended.
- In another small bowl, mix dry ingredients until well blended.
- Combine wet and dry ingredients and stir with a fork just until there are no large lumps (batter with be thick and still have small lumps. do not overmix).
- Pour onto a hot griddle sprayed with cooking spray, over low-med heat and cook until they're bubbly on top and the edges are dry. Turn and cook until they reach desired doneness. (Remember the second side browns more slowly).
- NOTE: If you'd prefer to make buttermilk pancakes, Substitute 1 cup of buttermilk for the 3/4 cup of milk, decrease baking powder to 1 teaspoons and add 1/2 teaspoons baking soda.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.73 Kcal (1808 kJ) | ||
| Calories from fat | 147.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 83.68mg | 28% | |
| Sodium | 363.3mg | 15% | |
| Potassium | 250.12mg | 5% | |
| Total Carbs | 57.29g | 19% | |
| Sugars | 9.53g | 38% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 11.87g | 24% | |
| Iron | 1.1mg | 6% | |
| Calcium | 138.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 218.46 Kcal (915 kJ) | ||
| Calories from fat | 74.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 25% | |
|---|---|---|---|
| Cholesterol | 42.34mg | 28% | |
| Sodium | 183.83mg | 15% | |
| Potassium | 126.56mg | 5% | |
| Total Carbs | 28.99g | 19% | |
| Sugars | 4.82g | 38% | |
| Dietary Fiber | 0.95g | 8% | |
| Protein | 6g | 24% | |
| Iron | 0.6mg | 6% | |
| Calcium | 69.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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