Pamela's Perfect Cornbread Recipe

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Pamela's Perfect Cornbread
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Ingredients:

  • 1 cup flour
  • 1/4 cup sugar
  • 3/4 tsp salt
  • 1 cup milk
  • 1 cup cornmeal
  • 2 eggs
  • 1/4 cup oil

Directions:

  1. Mix dry ingredients together. Mix eggs, milk and oil in another bowl. Make well in center of dry ingredients and add wet ingredients. Stir just to combine. Pour into greased 9X9 pan and bake at 425 for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.88 Kcal (1159 kJ)
Calories from fat 111.31 Kcal
% Daily Value*
Total Fat 12.37g 19%
Cholesterol 41.53mg 14%
Sodium 671.17mg 28%
Potassium 396.02mg 8%
Total Carbs 36.94g 12%
Sugars 5.36g 21%
Dietary Fiber 3.19g 13%
Protein 5.93g 12%
Iron 2.1mg 11%
Calcium 208.2mg 21%
Amount Per 100 g
Calories 276.67 Kcal (1158 kJ)
Calories from fat 111.22 Kcal
% Daily Value*
Total Fat 12.36g 19%
Cholesterol 41.5mg 14%
Sodium 670.66mg 28%
Potassium 395.72mg 8%
Total Carbs 36.91g 12%
Sugars 5.35g 21%
Dietary Fiber 3.19g 13%
Protein 5.93g 12%
Iron 2.1mg 11%
Calcium 208.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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